Reviews for THE FIG KITCHEN AND DELI, MALVERN
5/5 from Fiza
2 years ago
2 years ago
Such a lovely place! The cutest decoration which makes you feel homey and at comfort. The food was also incredible, we had the fish butty and steak & egg… everything was brilliant!
2/5 from Becks
2 years ago
2 years ago
Really disappointed with overall dining experience
Ordered before other diners, but received meals last.
The two meals were brought separately and had to wait for the side order
Had to ask for additional condiments
The descriptions on the menu, did not match the meals served.
The bread was dry with a tasteless and unseasoned filling.
Not clear that specials were the evening meal.
Would not recommend.
5/5 from Alice
2 years ago
2 years ago
Absolutely divine food. The duck was beautifully cooked. Lovely atmosphere and great, friendly customer service. Can't wait to come again.
5/5 from Alice
2 years ago
2 years ago
Third time of eating here and it’s definitely become my top place to eat in Malvern. Today I came with my Mum who is vegetarian and ordered the mushroom linguine which was NEXT LEVEL! A beautiful array of gourmet mushrooms of all shapes and sizes and so delicious. I had the fish tacos (my favourite) along with some seasonal greens which were so tasty. I had no idea peas and broccoli could be so tasty, would love to know how they do it! Will be coming back again, and again, and again…
5/5 from Ian
2 years ago
2 years ago
Tucked away off the street a lovely find for lunch/brunch. Friendly staff.
Vegetarian options: Soup of the day, Bhudda bowl and other options caught my eye.
5/5 from Geoff
2 years ago
2 years ago
I have to visit Malvern a handful of times per year for business meetings and the Fig Kitchen has become our lunchtime venue of choice. The food has always been excellent always exceeding everyone's expectations of a small business tucked away from the hustle and bustle, but that's to the Figs Kitchen advantage. Those who know, know! Highly recommend. A secret gem in Great Malvern.
Dietary restrictions: Dietary restrictions are catered for.
5/5 from Michael
2 years ago
2 years ago
Fantastic quality food. Tapas were very tasty and good value for money. BLT used top quality ingredients. Highly recommended.
5/5
2 years ago
2 years ago
This place is just fabulous. Gorgeous wood beams, big glass windows and extensive outdoor seating.
Our waitress was lovely, really friendly and welcoming. She giggled at my excitement over a hot chocolate with cream and marshmallows on a cold evening.
Everything was delicious
3/5 from Dave
4 years ago
4 years ago
Stumbled across this place in summer of 2021, decided to sit outside with the 4 children.
One down point I’d they didn’t have a childrens menu, not sure if they do now.
But decided to get the kids the loaded fries, , my wife had the scotch egg and I had the steak, the scotch egg was big and I really enjoyed the steak , the loaded fries were nice.
The food was nice but not the typical place we would take the kids, would return with just the wife .
A little pricey and no kids menu , but Better as an adults only treat
4/5 from arianna
4 years ago
4 years ago
Came here with my partner for dinner. We ordered the following the buratta and french onion soup as a starter. Both were good and a solid 4/5 each. One comment for each dish would be that the buratta could be fresher and the french onion soup could use more cheese and less onions.
For our mains, we ordered the ribeye medium rare, the ravioli and fish tacos. The ribeye was flavourful and cooked perfectly; the ravioli was one of the best I had ever had and very tasty; and the fish tacos so much flavour profile that just made it delicious. We also got some truffle and Parmesan fries which were amazing as we got them to go as well.
As for our dessert, we got a banoffe pie to share and it was divine. Very delicious to share tonight and definitely will be trying other deserts when coming back!
Overall, the ambiance was calming but and the drinks were very nice and made us feel very comfortable. The mains were very delicious and very great staff working here and a special thanks to the chef for such great food.
One improvement would be the time management in terms of the interval between each meal. Thank you for a wonderful evening.